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great leakes christmas ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 75.9% 80 % 5
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Grain Simpsons - Crystal Rye 0.2 kg 2.8% 73 % 177
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Special B Malt 0.25 kg 3.4% 65.2 % 315
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.45 kg 6.2% 70 % 40
Sum 7.25 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 5 %
Boil Fuggles 30 g 15 min 5 %
Boil Fuggles 30 g 5 min 5 %

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