PL | EN
Gravity - Polish Pale Ale v. 1...
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12.1Gravity BLG
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44IBU
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4.9 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7e6db166d12add327e335508f374dbf6.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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11.5 %/hEvaporation rate
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26.3 liter(s)Boil size
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8.25 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 30 min |
65 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4.5 kg 90% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.5 kg 10% | 81 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 60 g | 15 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Aroma (end of boil) | Sybilla | 30 g | 10 min | 6 % |
Dry Hop | Sybilla | 60 g | 3 day(s) | 6 % |
Dry Hop | Lublin (Lubelski) | 60 g | 3 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |
Notes
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Szyszki trzeba sypnąć 10-15 % więcej niż granulatu
Jul 19, 2018, 2:45 PM