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Gravedigger

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

23.8 BLG
10.9% ABV
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 56.2% 79 % 6
Grain Strzegom Monachijski typ II 3 kg 33.7% 79 % 22
Grain Weyermann - Carafa III 0.3 kg 3.4% 70 % 1024
Grain Weyermann - Chocolate Rye 0.3 kg 3.4% 20 % 493
Grain Weyermann - Chocolate Wheat 0.3 kg 3.4% 74 % 788
Sum 8.9 kg

Hops

106 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %
Boil Warrior 25 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Fermentis

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