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Gravedigger Original

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
71 C 15 min
78 C 10 min

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Fermentables

21.8 BLG
9.8% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 52.3% 85 % 7
Grain Carafa III 0.3 kg 3.5% 70 % 1034
Grain Strzegom Monachijski typ II 2.8 kg 32.6% 79 % 22
Grain Weyermann - Chocolate Wheat 0.3 kg 3.5% 74 % 788
Grain Weyermann - Chocolate Rye 0.3 kg 3.5% 20 % 493
Sugar Brown Sugar, Light 0.4 kg 4.7% 100 % 16
Sum 8.6 kg

Hops

112 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %
Boil Warrior 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1200 ml Fermentum Mobile

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