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GrAS

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
44.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 38.6% 85 % 7
Grain Cookie 1 kg 19.3% 80 % 70
Grain Pszeniczny 0.5 kg 9.7% 85 % 4
Grain Płatki owsiane 0.53 kg 10.2% 60 % 3
Grain Carahell 0.5 kg 9.7% 77 % 26
Grain Karmelowy żytni Strzegom 0.2 kg 3.9% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.9% 68 % 1200
Grain Weyermann - Carafa III 0.25 kg 4.8% 70 % 1400
Sum 5.18 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 13.2 %

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