PL | EN
Batch size
-
39 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
11 %/hEvaporation rate
-
56.7 liter(s)Boil size
-
13 %Boil loss
-
9.8Pre-boil gravity BLG
-
8 %Trub loss
-
10 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
27.2 liter(s)Mash size
-
35.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 65 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 4.5 kg 52.9% | 81 % | 4 |
Grain | Munich Malt | 3 kg 35.3% | 80 % | 18 |
Grain | Briess - 2 Row Carapils Malt | 0.5 kg 5.9% | 75 % | 3 |
Grain | Caramel/Crystal Malt - 10L | 0.5 kg 5.9% | 75 % | 20 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Citra | 30 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Whirlpool | Citra | 100 g | 0 min | 12 % |
Dry Hop | Citra | 200 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 25 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protofloc | 5 g | Boil | 15 min |
Spice | grapefruit zest | 2 g | Boil | 5 min |
Spice | grapefruit zest | 100 g | Secondary | 3 day(s) |
Flavor | lime zest | 4 g | Boil | 5 min |
Flavor | lemon zest | 1 g | Boil | 5 min |
Notes
-
Don't add the Grapefruit Zest to the fermenter. Bag it up/put in hop spider.
May 25, 2020, 12:58 AM