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Grape ale i ipa

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 49.4% 80 % 4
Grain Pszeniczny 0.7 kg 17.3% 85 % 4
Grain Słód owsiany Fawcett 1 kg 24.7% 61 % 5
Grain Abbey Malt Weyermann 0.35 kg 8.6% 75 % 45
Sum 4.05 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 13.7 %
Boil Chinook 5 g 15 min 13.7 %

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