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Grande niggero

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 40 min

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Fermentables

30.2 BLG
15% ABV
92.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 46.9% 80 % 5
Grain Pilzneński 2 kg 18.8% 81 % 4
Sugar Cukier 0.25 kg 2.3% 100 % 1
Grain Strzegom Karmel 600 1 kg 9.4% 68 % 601
Grain Strzegom Czekoladowy ciemny 1 kg 9.4% 68 % 1200
Grain Jęczmień palony 0.6 kg 5.6% 55 % 985
Grain Strzegom Monachijski typ II 0.8 kg 7.5% 79 % 22
Sum 10.65 kg

Hops

83 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 100 g 80 min 11 %
Aroma (end of boil) East Kent Goldings 50 g 10 min 5.1 %
Aroma (end of boil) Saaz (USA) 50 g 1 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's
bioferm champ Champagne Dry 3 g ---

Extras

Type Name Amount Use for Time
Other płatki dębowe whisky 50 g Secondary 14 day(s)

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