PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 38.6% | 80 % | --- |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 38.6% | 80 % | --- |
Liquid Extract | Pszeniczny | 0.5 kg 11.4% | 85 % | 4 |
Liquid Extract | Strzegom Bursztynowy | 0.5 kg 11.4% | 70 % | 49 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 15 min | 15.5 % |
Boil | Centennial | 25 g | 10 min | 10 % |
Boil | Simcoe | 25 g | 1 min | 11.9 % |
Boil | Citra | 25 g | 1 min | 12.7 % |
Dry Hop | Centennial | 25 g | 7 day(s) | 10 % |
Dry Hop | Simcoe | 25 g | 7 day(s) | 11.9 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |