PL | EN
Grand Prix Czesława Dziełaka o...
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15Gravity BLG
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60IBU
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---ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3a788bba3c0f5874b11cc11330a30a2c.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
64 C | 60 min |
71 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 5.8 kg 79.5% | 82 % | 4 |
Grain | Pszeniczny | 0.7 kg 9.6% | 85 % | 4 |
Grain | Monachijski | 0.5 kg 6.8% | 80 % | 15 |
Grain | Weyermann - Carapils | 0.3 kg 4.1% | 78 % | 4 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 15 min | 15.5 % |
Boil | Centennial | 25 g | 10 min | 10.5 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Boil | Citra | 25 g | 1 min | 12 % |
Dry Hop | Centennial | 25 g | 5 day(s) | 10.5 % |
Dry Hop | Citra | 75 g | 5 day(s) | 12 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 22 g | --- |