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Graejpfrut IPA

0
  • 8.3
    Gravity BLG
  • 72
    IBU
  • 3.2 %
    ABV
  • 1.4
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • XAzax
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
1.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 63% 80 % ---
Grain Pale Ale Flagon 1 kg 37% 80 % 5
Sum 2.7 kg

Hops

72 IBU

Bitterness ratio 2.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Citra 25 g 30 min 12 %
Dry Hop Citra 25 g 0 day(s) 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Skrórka Grejfruta 30 g Boil 0 min

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