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GPA SH Mandarina Bavaria

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.75 kg 95% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 25 g 60 min 10 %
Boil Mandarina Bavaria 15 g 20 min 10 %
Aroma (end of boil) Mandarina Bavaria 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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