PL | EN
Batch size
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20.8 liter(s)Expected quantity of finished beer
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40 minBoil time
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1 %/hEvaporation rate
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21.3 liter(s)Boil size
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1 %Boil loss
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8.5Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy pszeniczny Gozdawa | 1.7 kg 50% | 65 % | 4 |
Liquid Extract | Ekstrakt słodowy jasny Gozdawa | 1.7 kg 50% | 50 % | 40 |
Sum | 3.4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Marynka | 25 g | 40 min | 10 % |
Mash | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Wheat | Dry | 11 g | Fermentis |