PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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GOZDAWA PSZENICZNY
esen1a created 2044 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | gozdawa przeniczny | 1.7 kg 50% | 80 % | 6 |
Liquid Extract | gozdawa jasny | 1.7 kg 50% | 80 % | 6 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | iunga | 30 g | 45 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 10 g | Boil | 20 min |
Spice | kolendra | 15 g | Boil | 20 min |
Spice | skora pomaranczy swieza | 30 g | Boil | 20 min |
Spice | kolendra | 15 g | Boil | 10 min |
Spice | skora pomaranczy swieza | 30 g | Boil | 10 min |