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GOZDAWA GOLDEN ALE - PIOTR

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract GOZDAWA GOLDEN ALE 1.7 kg 50% 80 % 30
Liquid Extract GOZDAWA PŁYNNY JASNY 1.7 kg 50% 80 % 20
Sum 3.4 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Dry Hop Hallertau 25 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 7 g ---

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