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Gotlandsdrike

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  • 17.1
    Gravity BLG
  • 8
    IBU
  • 7.3 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • ukko
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 48.4% 80 % 4
Grain Żytni 0.6 kg 19.4% 85 % 8
Grain Viking Malt Wędzony Czereśnią 1 kg 32.3% 82 % 10
Sum 3.1 kg

Hops

8 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 15 min 4 %

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