PL | EN

  1. Dashboard
  2. Public recipes
  3. gose1

gose1

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 42.6% 80.5 % 2
Grain Pszeniczny 2.2 kg 46.8% 85 % 4
Grain Weyermann - Acidulated Malt 0.5 kg 10.6% 80 % 6
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 15 g 60 min 18 %
Boil Herkules 5 g 15 min 18 %

Yeasts

Name Type Form Amount Laboratory
safale k-97 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Sól 30 g Boil 3 min
Spice kolendra 25 g Boil 3 min

Discussion