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Gose

0
  • 11
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Greczek
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.18 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 105 min
72 C 60 min
78 C 15 min

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Fermentables

11 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 34.1% 81 % 4
Grain Pszeniczny 1.7 kg 38.6% 85 % 4
Grain Zakwaszający 0.8 kg 18.2% 40 % 4
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Sum 4.4 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 13 g 60 min 6 %
Boil Lublin (Lubelski) 10 g 60 min 4.5 %
Aroma (end of boil) Sybilla 0 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 8 g Boil 15 min
Spice Kolendra Indyjska 25 g Boil 3 min
Spice Sól niejodowana 20 g Boil 3 min

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