PL | EN
Gose z owocami na II Wielkopol...
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13.8Gravity BLG
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4IBU
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5.7 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.5 kg 45.5% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 45.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.3 kg 9.1% | 60 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.07 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 3 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Jabuticaba | 900 g | Primary | 14 day(s) |
Spice | Kolendra | 10 g | Boil | 5 min |
Spice | Sól niejodowana | 10 g | Boil | 5 min |
Notes
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https://www.facebook.com/wielkopolski.konkurs
https://wielkopolski-konkurs-piw-domowych.breward.app
Zacierane w worku
Owoce dodane po 3 dniach od zadania drożdży
Dec 19, 2024, 8:08 PM
Discussion
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WI
Jeśli owoc będzie mało wyczuwalny, to podczas próbki po tygodniu dorzucę coś jeszcze (ananas? morela? marakuja?) ;)
WilczyTabor
6 days ago