PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 50 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Malt | 3 kg 49.2% | --- % | 7 |
Grain | Pszeniczny jasny | 1 kg 16.4% | --- % | 6 |
Grain | Karmelowy Jasny | 0.7 kg 11.5% | --- % | 30 |
Grain | Biscuit Malt | 0.5 kg 8.2% | --- % | 50 |
Grain | Monachijski typ II | 0.5 kg 8.2% | --- % | 22 |
Grain | Płatki jęczmienne | 0.4 kg 6.6% | --- % | 1 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 55 min | 12 % |
Boil | Mosaic | 25 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 6 g | Boil | 4 min |
Flavor | sól | 16 g | Secondary | 14 day(s) |
Flavor | maliny | 600 g | Secondary | 14 day(s) |
Flavor | wiśnie | 450 g | Secondary | 14 day(s) |
Flavor | Lactol, kwas mlekowy | 15 g | Secondary | 14 day(s) |