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Gose z limonką, melonem i biał...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 60 min
76 C 1 min

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Fermentables

8 BLG
3.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.2 kg 57.4% 83 % 5
Grain Viking Pilsner malt 0.8 kg 38.3% 82 % 4
Sugar Cukier z melona 0.09 kg 4.3% 100 % ---
Sum 2.09 kg

Hops

7 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 9 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Zest limonki 16 g Boil 10 min
Spice Pieprz biały 4 g Boil 10 min
Spice Kolendra 13 g Boil 10 min
Flavor Sól 7 g Boil 10 min

Notes

  • Po filtracji gotowanie na 15 min. Studzenie do 35 stopni i obniżenie ph kwasem mlekowy do 4,5. Dodać probiotyk. Zostawić na dobę i dalej normalnie gotować.
    Melony (krótko zblendowane, żeby nie napowietrzyć) pasteryzować w 78 stopniach. I dodać na 3-5 dni.
    May 17, 2019, 6:32 PM

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