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Gose z grejprutem #wilczytabor...
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12.1Gravity BLG
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11IBU
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4.9 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6b0349f3702deba015494755046cf245.png)
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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10.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.4 liter(s)Mash size
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9.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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GOSE Z MORELO I GREJPFRUTEM
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.05 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 1.05 kg 50% | 78 % | 4 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 4 g | 60 min | 10 % |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Sól himalajska | 8 g | Boil | 5 min |
Spice | Kolendra indyjska (zmielona) | 7 g | Boil | 5 min |
Spice | Kwas mlekowy 80% | 32 g | Bottling | --- |
podane w ml, 4 ml kwasu na litr piwa |