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Gose v1

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  • 12.4
    Gravity BLG
  • 6
    IBU
  • 5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Gose
    Style
  • mehhto
    Brewer
  • Gose v1
    Base recipe
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Other l. Plantarum - serowar 5.5 g Mash 1440 min
Spice Sól Himalajska 22 g Boil 1 min
Spice Kolendra 15 g Boil 15 min
Other Łuska ryżowa 100 g Mash 60 min

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