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Gose v.1

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  • 11.2
    Gravity BLG
  • 12
    IBU
  • 4.5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • LamaLama PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 15 min
Spice Sól 20 g Boil 15 min
Fining Mech Irlandzki 4 g Boil 10 min
Flavor Sok z limonki 250 g Secondary 14 day(s)

Notes

  • Zakwaszanie:
    obniżenie temperatury do ok. 40 stopni (zależnie od szczepu bakterii), zadanie bakterii - bez startera, szczelnie zamkniecie, przykrycie kocem (temperatura musi zostać), odstawić na ok. 48h.
    Apr 24, 2019, 1:54 PM

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