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gose plus mirabelka

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 77.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
67 C 70 min
72 C 30 min
76 C 5 min

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Fermentables

12.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 42.4% 85 % 4
Grain Pilzneński 5 kg 42.4% 81 % 4
Grain Weyermann - Acidulated Malt 1 kg 8.5% 80 % 6
Adjunct Briess - Oat Flakes 0.8 kg 6.8% 80 % 5
Sum 11.8 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 16 g 20 min 4.5 %
Boil Amarillo 17 g 20 min 9.5 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Wheat Dry 20 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Sól himalajska 40 g Boil 10 min
Spice Kolendra 20 g Boil 5 min

Notes

  • 30 litrów do zacierania na 40 minut
    + 7 lirów wrzątku przed słodem zakwaszającym
    kwas mlekowy 100 ml przed rozlewem
    10 kg mirabelek na cichą
    Jul 26, 2016, 5:01 PM

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