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Gose nr 1

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  • 11.9
    Gravity BLG
  • 7
    IBU
  • 4.8 %
    ABV
  • 12.7
    SRM
  • Extract
    Type
  • Gose
    Style
  • Jarma1972
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
12.7 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 3.4 kg 100% 80 % 45
Sum 3.4 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Wheat Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 5 min
Spice sól himalajska 20 g Boil 5 min

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