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Gose na gęstwie z lacto

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min

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Fermentables

7.8 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.743 kg 24.7% 79 % 6
Grain Strzegom Pszeniczny 2.05 kg 68.2% 81 % 6
Grain Briess - Caracrystal Wheat Malt 0.115 kg 3.8% 78 % 120
Sugar cukier 0.1 kg 3.3% 100 % ---
Sum 3.008 kg

Hops

6 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 400 ml Danstar
Lactobacillus Bacteria Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Spice kolendra 6 g Boil 10 min
Spice sól himalajska pedalska 20 g Boil 10 min

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