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gose łiv fruts

0
  • 11.4
    Gravity BLG
  • 3
    IBU
  • 4.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 44.8% 80 % 4
Grain Pszeniczny 1.3 kg 38.8% 85 % 4
Grain Płatki pszeniczne 0.2 kg 6% 60 % 3
Grain Płatki jeczmienne 0.05 kg 1.5% 60 % 5
Grain Abbey Castle 0.1 kg 3% 80 % 45
Sugar Maltodekstryna 0.2 kg 6% 90 % 1
Sum 3.35 kg

Hops

3 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 2 g 60 min 10.5 %

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