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Gose / lambo

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1000 ml Fermentum Mobile
melagne Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Spice sól indysjska 10 g Boil 10 min
Spice kolendra 10 g Boil 10 min

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