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GOSE kooperacja

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.19 kg 39.9% 80 % 5
Grain Pszeniczny 1.19 kg 39.9% 85 % 4
Grain Oats, Flaked 0.6 kg 20.1% 80 % 2
Sum 2.98 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 15 g 1 min 12 %

Extras

Type Name Amount Use for Time
Other sól morska 12 g Boil 1 min
Other jagody 300 g Secondary 14 day(s)
Other wiśnie 300 g Secondary 14 day(s)

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