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Gose

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  • 13.3
    Gravity BLG
  • 24
    IBU
  • 5.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Nitroxx
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 48.1% 80 % 4
Grain Pszeniczny 2 kg 38.5% 85 % 4
Grain Oats, Flaked 0.7 kg 13.5% 80 % 2
Sum 5.2 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Dry 11.5 g S-23

Extras

Type Name Amount Use for Time
Spice Sól 20 g Bottling ---
Spice Trawa cytrynowa 20 g Boil 50 min

Notes

  • Napar z hibiskusa, schłodzić dolać przed zadaniem drożdży + trawa cytrynowa na koniec gotowania ( biala cześć/ świeża)
    Jun 9, 2022, 8:48 PM

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