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Gose

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  • 11.7
    Gravity BLG
  • 8
    IBU
  • 4.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Potrzanowo
    Brewer
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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 94.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 57.4 liter(s)
    Mash size
  • 73.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 61% 80 % 4
Grain Pszeniczny 5 kg 30.5% 85 % 4
Grain Płatki owsiane 1.4 kg 8.5% 60 % 3
Sum 16.4 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Crystal 100 g 20 min 4.5 %

Extras

Type Name Amount Use for Time
Spice Sól 30 g Boil 5 min
Spice Kolęda indyjska 30 g Boil 5 min

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