PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
9.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.6 liter(s)Mash size
-
16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
GOSE Z PIGWĄ
Kacper.J created 1178 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.4 kg 57.1% | 80.5 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1.5 kg 35.7% | 82 % | 5 |
Grain | Słód owsiany Fawcett | 0.3 kg 7.1% | 61 % | 5 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | sól morska | 20 g | Boil | 15 min |
Spice | kolendra | 20 g | Boil | 10 min |