PL | EN

  1. Dashboard
  2. Public recipes
  3. GOSE

GOSE

0
  • 11.4
    Gravity BLG
  • 5
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • deportivo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 45.5% 82 % 4
Grain Viking Wheat Malt 2 kg 45.5% 83 % 5
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Sum 4.4 kg

Hops

5 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
L.Plamtarum Ale Culture 5 g Swanson
Safale S-33 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 20 g Boil 5 min
Spice sól niejodowana 25 g Boil 5 min

Notes

  • Redukcja pH brzeczki kwasem mlekowym do 4,5
    Zakwaszanie 3 dni w temp. 40*-30*
    Ferm.burzliwa temp. 16*-18*
    Ferm.cicha - 7dni - temp 16*
    warka podzielona na 3 wiaderka po 6,5L
    I - bez dodatków
    II - pulpa z mango 500g
    III - pulpa z brzoskwini 500g (ew mrożone maliny)
    Apr 20, 2020, 6:36 PM

Discussion