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Gose

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2 kg 36.4% 81 % 6
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Weyermann - Acidulated Malt 1 kg 18.2% 80 % 6
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 55 min 3.4 %
Aroma (end of boil) Simcoe 20 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
brewferm blanche Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 5 g Boil 10 min
Flavor kolendra indyjska 10 g Boil 10 min
Other sól morska 40 g Boil 10 min

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