PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 0 min |
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Brewlog is empty
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GOSE #3
gregory_c11 PRO created 491 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński zero viking | 1.5 kg 50% | 81 % | 4 |
Grain | Crisp pszeniczny jasny | 0.9 kg 30% | 80 % | 6 |
Grain | Pszeniczny viking | 0.6 kg 20% | 85 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.13 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 3 g | 60 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 8 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | sól morska | 13 g | Boil | 5 min |
Spice | kolendra | 15 g | Boil | 5 min |
Notes
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Zakwaszanie ok 32h w 36 stopniach lactobacillus plantarum
Jan 19, 2023, 10:00 PM