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Gose #2.1

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  • 11.9
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wasyl
    Brewer
  • Gose #2.1
    Base recipe
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 56.9% 79 % 6
Grain Słód pszeniczny Bestmalz 1 kg 14.2% 82 % 5
Grain Pilzneński 2 kg 28.4% 81 % 4
Sugar Milk Sugar (Lactose) 0.03 kg 0.4% 76.1 % 0
Sum 7.03 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 5 min 15 %
Boil Citra 50 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 50 g Mash ---

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