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Gose

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  • 11.4
    Gravity BLG
  • 13
    IBU
  • 4.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pess09
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 52.1% 80 % 5
Grain Strzegom Pszeniczny 2 kg 41.7% 81 % 6
Grain Płatki owsiane 0.3 kg 6.3% 85 % 3
Sum 4.8 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Kwas mlekowy 1 g Bottling ---
Flavor Sól 1 g Boil 5 min

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