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Gose

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 45 min
71 C 15 min
77 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 38.5% 82 % 4
Grain Viking Wheat Malt 2 kg 51.3% 83 % 5
Grain Oats, Flaked 0.4 kg 10.3% 80 % 2
Sum 3.9 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Aroma (end of boil) Sybilla 15 g 10 min 3.5 %

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