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Gorzkie Ż'ALE

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

19.6 BLG
8.6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 12 kg 80% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 6.7% 79 % 16
Grain Strzegom Karmel 150 1 kg 6.7% 75 % 150
Sugar Corn Sugar (Dextrose) 1 kg 6.7% 100 % 0
Sum 15 kg

Hops

120 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 80 min 13 %
Boil Columbus/Tomahawk/Zeus 50 g 80 min 15.5 %
Boil Chinook 50 g 45 min 13 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Aroma (end of boil) Cascade PL 90 g 0 min 5.2 %
Dry Hop Columbus/Tomahawk/Zeus 175 g 0 day(s) 15.5 %
Dry Hop Citra 100 g 0 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 38.26 g Fermentis

Notes

  • Fermentacja burzliwa - 10 dni w 20 stopniach + Columbus
    Fermentacja cicha - 7 dni + Citra
    IBU około 150-180
    Feb 15, 2018, 11:01 AM

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