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GORZKI LOLEK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 80% 81 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 10% 80 % 20
Grain Karmelowy Jasny 30EBC 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

86 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 30 g 60 min 9.8 %
Boil columbus 30 g 60 min 14.6 %
Dry Hop Marynka 50 g 7 day(s) 8.8 %
Mash Chinook 30 g 45 min 13.9 %
Boil hallertauer tradition 10 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 30 ml ---

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