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Gorączkowa sytuacja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
80 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 85.7% 80 % 4
Grain Rice, Flaked 0.5 kg 7.1% 70 % 2
Sugar Candi Sugar, Clear 0.5 kg 7.1% 78.3 % 2
Sum 7 kg

Hops

67 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) El Dorado 25 g 15 min 15 %
Whirlpool Simcoe 50 g 1 min 13.2 %
Whirlpool Sabro 25 g 1 min 15 %
Dry Hop Sabro 25 g 3 day(s) 15 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop El Dorado 25 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Culture 500 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2.5 g Boil 10 min

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