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Gorączka kalifornijska English...
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14.3Gravity BLG
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42IBU
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5.9 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7facef5228db0d2d245d3ce6dc285e76.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
71 C | 0 min |
67 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 57.1% | 72 % | 5 |
Grain | Strzegom Monachijski typ I | 2 kg 28.6% | 79 % | 16 |
Grain | Strzegom Wiedeński | 0.5 kg 7.1% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 7.1% | 85 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 70 min | 6.1 % |
Boil | East Kent Goldings | 25 g | 15 min | 4.7 % |
Boil | East Kent Goldings | 25 g | 5 min | 4.7 % |
Aroma (end of boil) | Fuggles | 30 g | 10 min | 4.5 % |
Dry Hop | Fuggles | 70 g | 5 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM54 Gorączka kalifornijska | Ale | Liquid | 100 ml | Fermentum Mobile |