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Golden Ale II

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
76 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 64.5% 80 % 5
Grain Carabody Viking Malt 0.6 kg 19.4% 75 % 8
Grain Karmelowy Jasny 30EBC 0.5 kg 16.1% 75 % 30
Sum 3.1 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 10 g 30 min 6 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 20 g 0 min 6 %
Boil Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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