PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
20 %/hEvaporation rate
-
36.6 liter(s)Boil size
-
2.5 %Boil loss
-
8Pre-boil gravity BLG
-
2.5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
86 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15.4 liter(s)Mash size
-
19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
StatusBrewed
-
FINISHED
-
GOLDEN ALE 2.0
pucekmiszcz created 1074 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.4 kg 100% | 81 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 25 g | 70 min | 4.6 % |
Boil | Cascade | 25 g | 15 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 50 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Pożywka | 2 g | Boil | 10 min |
Fining | Mech irlandzki | 5 g | Boil | 10 min |