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Golden ale

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
77 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9 kg 85.7% 85 % 7
Grain Pszeniczny 1.5 kg 14.3% 85 % 4
Sum 10.5 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 5.8 %
Whirlpool Cascade 100 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safale US-05 Ale Dry 11.5 g Fermentis

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