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GOLDEN ALE 11,5BLG - HB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 89.1% 80 % 5
Grain Strzegom Carabody 0.3 kg 5.9% 75 % 150
Grain Oats, Flaked 0.25 kg 5% 80 % 2
Sum 5.05 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 40 min 6 %
Whirlpool Cascade 50 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Przerwa chmielowa przy 75 stopniach na 30 minut.
    Fermentacja 17-19 stopni
    7g cukru na każdy litr
    Sep 29, 2021, 5:56 PM

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