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God save the King

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 37% 83 % 6
Grain Viking Golden ale 5 kg 37% 80 % 12
Grain Karmelowy Czerwony 1.5 kg 11.1% 75 % 59
Grain Caramel/Crystal Malt 1 kg 7.4% 75 % 160
Grain Viking melanoidynowy 1 kg 7.4% 75 % 70
Sum 13.5 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.9 %
Boil East Kent Goldings 50 g 30 min 6.3 %
Boil East Kent Goldings 50 g 10 min 4.6 %
Boil Enigma (AUS) 50 g 5 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 23 g Fermentis

Notes

  • Brzeczka 11.05
    May 11, 2023, 9:06 PM

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