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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 62.4 liter(s)
    Mash size
  • 83.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 60 min
78 C 10 min

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Fermentables

17.5 BLG
28.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 10.4 kg 47.7% 80 % 16
Grain Strzegom Pilzneński 7 kg 32.1% 80 % 4
Grain Caramunich 1.5 kg 6.9% 73 % 120
Grain Caraaroma 1 kg 4.6% 78 % 400
Grain Carafa 0.5 kg 2.3% 65 % 664
Grain Strzegom Czekoladowy ciemny 0.4 kg 1.8% 68 % 1200
Adjunct Płatki jęczmienne 1 kg 4.6% --- % 3
Sum 21.8 kg

Hops

50 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 40 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Śliwka wędzona 2400 g Boil 20 min

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