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Gnaszyński Atak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.6 kg 79.3% 85 % 7
Grain Weyermann - Carapils 0.2 kg 3.4% 78 % 4
Grain Weyermann - Carared 0.2 kg 3.4% 75 % 45
Grain Weyermann - Melanoiden Malt 0.8 kg 13.8% 81 % 53
Sum 5.8 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 45 min 18 %
Boil Simcoe 20 g 45 min 14.4 %
Boil Simcoe 10 g 15 min 14.4 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Simcoe 20 g 0 min 14.4 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12.1 %
Aroma (end of boil) Cascade 10 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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